Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Aromatic braised pork belly in Chinese spice ไข่พะโล้. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Five Spice Pork Belly Stew w/ Eggs (Instant Pot Stovetop Recipe) Kai Palo ไข่พะโล้. Chinese Braised Pork Belly with Handmade Noodles l 燜肉麵. Five Spice Pork Belly Stew w/ Eggs (Instant Pot Stovetop Recipe) Kai Palo ไข่พะโล้.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredient You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Add remaining ingredients and just enough water to cover the pork belly.

The Ingredients need to make Aromatic braised pork belly in Chinese spice ไข่พะโล้:

1. You need 500 g of pork belly
2. You need Half of block, tofu
3. It’s 1 tbsp of five spice powder
4. Prepare 2 of start anise
5. You need 1 of cinnamon stick
6. It’s 2 tbsp of palm sugar or brown sugar
7. You need 2 tbsp of soysauce
8. It’s 1 tbsp of fish sauce
9. It’s 1 tbsp of sweet dark soysauce
10. Prepare 4-6 of soft boiled egg (4 mins boiled)
11. Prepare 1 handful of coriander, finely chopped
12. You need 3-4 cups of water
13. You need of Sauce base
14. It’s 3 of coriander roots (you can use 1 handful of coriander stalk)
15. Prepare 1 tsp of white pepper corn
16. Prepare 3 clove of garlic

Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasse Reviews for: Photos of Chinese Braised Pork Belly. Chinese rock sugar They look like crystal rock Sometimes known as rock sugar or bing tang in Mandarin.

Step to make Aromatic braised pork belly in Chinese spice ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
6. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
7. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
8. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
9. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

The Chinese likes to use rock sugar to sweeten the drinks, dessert, and in cooking. Braised Pork Belly with Creamy GritsPork. Featured in Main Dishes: Pork Belly and Egg Stew หมูพะโล้ ( Moo Palo ). Moo Palo is a classic Thailand dish of Chinese origin. Its prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then.

So that’s going to wrap it up with this exceptional food Aromatic braised pork belly in Chinese spice ไข่พะโล้. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!