Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Agar jelly made with Japanese ume plum syrup. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Agar jelly made with Japanese ume plum syrup A refreshing sweetness that is perfect for hot day Children can also enjoy this because the alcohol is thoroughly burned off in the preparation. Strain but do not press pulp through strainer.

You can also use this syrup to make shaved ice and more! Agar is a jelly made from red algae that is used in a wide range of traditional Japanese foods and dessert It is white and translucent with little taste and few calorie

The Ingredients needed to make Agar jelly made with Japanese ume plum syrup:

1. You need 2 g of Powdered agar
2. You need 80 cc of Japanese ume plum syrup
3. You need 25 g of Beet sugar
4. Prepare 200 cc of water

Plum wine is made with refined sugar and alcohol but Ume Plum Syrup has the same taste without any refined sugar and alcohol. It is purely an alkalising syrup. Ume plums are high in Citric acid which can give us many benefits! • Powerful alkaliser • Prevents fatigue and muscle pain fighter • Rid the body of toxins • Cure specific. The goal in making the plum syrup is to extract the plum juice and to get the sugar to dissolve as quickly as possible.

Step to make Agar jelly made with Japanese ume plum syrup:

1. Put water and agar in a pan and boil for about 2 minute
2. Add beet sugar and dissolve, add syrup and mix.
3. Pour it into a cup and cool it in the refrigerator when it gets rough.

If it takes a long time to dissolve the sugar, the liquid starts to ferment. The final steps: Put the strained plum juice into a saucepan and heat on low. Umeshu is a famous beverage of Japan that is made from the plum fruit The taste and smell of this alcohol made with Ume fruits are quite different from the other liquor Many varieties of Umeshu are available.

So that’s going to wrap it up with this special food Agar jelly made with Japanese ume plum syrup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!