Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant. Tapioca is made from the starch of cassava, a root crop grown mainly in Africa and South Asia.

It is made from stalks of the mesona chineensi Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert.

The Ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. It’s 1 can of grass jelly, diced and cubed (from fridge)
2. You need 1 can of lychees, sliced in half (from fridge)
3. Prepare of To cook sago
4. It’s 50 g of sago
5. You need 2-3 cups of water
6. It’s of To cook tapioca pearls
7. You need 80 g of tapioca pearls
8. It’s 1 tablespoon of sugar (cooking the tapioca pearls, add more or less depending on preference)
9. It’s 2 cups of water
10. It’s of To cook the glutinous rice balls
11. You need 10-15 of glutinous rice balls
12. It’s of Water for cooking the glutinous rice balls (enough to cover)
13. Prepare of Winter melon syrup
14. Prepare 1 can of winter melon drink (from fridge)
15. It’s of Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

A black herbal Asian grass jelly dessert or leung fan recipe has step by step photos to show how to make it from scratch. Enjoy this homemade from scratch grass jelly dessert recipe! Also, check out these black glutinous rice dessert, white rabbit candy ice cream and black sesame soup Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls Dessert). [I ate] icy grass jelly with taro balls and sweet potato balls with creamer (Taiwanese dessert).

Step to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cube Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few time Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few time Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice ball Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few time Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychee Then add the winter melon drink along with Stir well and taste the syrup to see if too sweet. Tip Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice ball
7. Give everything a good mix to incorporate all of the ingredient Tip if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoe

Grass Jelly, Mango, Lychee with Thai Basil Seed We are having some scorching hot weather for the past few days Refreshing grass jelly with smooth and jiggly texture is a popular ingredient to be used in dessert and drink across Asia. Grass jelly drinks such as with lychees are the best thirst quencher on warm sunny day If you are living abroad, look for grass jelly powder which are usually located in the aisle where youd find dried boba pearl Fresh grass jelly on the other hand are sold in the refrigerated section.

So that’s going to wrap it up with this exceptional food Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!