Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Soft Japanese Cheese Cake. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Soft Japanese Cheese Cake:

1. Prepare 250 gram of Philadelphia cream cheese
2. It’s 6 of egg yolks
3. It’s 60 gram of unsalted butter
4. It’s 100 ml of milk
5. It’s 1 Tbsp of lemon juice
6. It’s 2 tsp of lemon zest(optional)
7. Prepare 60 gram of cake flour
8. You need 20 gram of corn starch
9. It’s 1/4 tsp of salt
10. You need of Meringue
11. You need 6 of egg whites
12. You need 1/4 tsp of cream of tartar
13. It’s 140 gram of castor sugar

Step to make Soft Japanese Cheese Cake:

1. Preheat oven to 325°F
2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minute
6. Ready to eat or store in a fridge after cool down. enjoy!

So that’s going to wrap it up with this special food Soft Japanese Cheese Cake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!