Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Taro with starchy soy sauce (Satoimo Ankake). It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):

1. Prepare 400 g of taro
2. You need 150 g of ground meat (chicken or pork)
3. It’s 2 tbsp of soy sauce (A)
4. It’s 3 tbsp of sake (A)
5. It’s 2 tsp of sugar (A)
6. Prepare 400 mL of dashi broth
7. It’s of oil for panfrying
8. Prepare 1 tbsp of starch dissolving in 1 tbsp water

Step to make Taro with starchy soy sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunk
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.

So that’s going to wrap it up with this exceptional food Taro with starchy soy sauce (Satoimo Ankake). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!