Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pao De Queijo with Potato Starch. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Pao De Queijo with Potato Starch:

1. Prepare 220 grams of Katakuriko (potato starch flour)
2. It’s 1 tsp of Baking powder
3. It’s 1 of Egg
4. It’s 50 grams of Margarine
5. It’s 180 ml of Milk
6. It’s 1 pinch of Salt
7. You need 40 grams of Melting cheese

Step to make Pao De Queijo with Potato Starch:

1. Place the katakuriko and baking powder in a plastic bag. Tie up the bag and shake well.
2. In a microwave-safe bowl, add the margarine, milk and salt and put in the microwave and bring to a boil.
3. When the milk mixture starts to boil, take it out from the microwave and add the dry ingredients from Step 1 at once and combine with a wooden spatula.
4. Add the beaten egg a little by little, then add the cheese (melt the cheese into the dough.)
5. Make small balls by hand, smoothing out their the surface. Place the dough balls on a tray lined with a baking sheet and bake in a 190℃ (373 Fahrenheit) oven for 15 minute

So that’s going to wrap it up with this exceptional food Pao De Queijo with Potato Starch. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!