Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Creamy Carbonara. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Creamy Carbonara:

1. It’s of penne pasta
2. You need of Sauce
3. It’s of chicken, cubes
4. It’s of bacon
5. You need of ham
6. Prepare of evaporated milk
7. You need of cream
8. It’s of butter
9. It’s of cheese
10. It’s of mushroom
11. Prepare of onion, diced
12. It’s of garlic, minced
13. You need of salt
14. You need of pepper

Step to make Creamy Carbonara:

1. Cook pasta according to package instruction. Set aside
2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
8. Serve while it is hot. And top with sauce, mushroom and the grated cheese

So that’s going to wrap it up with this exceptional food Creamy Carbonara. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!