Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Carbonara Pasta One Pan Cooking. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Carbonara Pasta One Pan Cooking:

1. It’s 1 of Butter (tube butter is OK)
2. Prepare 1 dash of Garlic (tube garlic is OK)
3. You need 1 of Bacon (ham, sausage also OK)
4. Prepare 1/4 of Onion
5. It’s 300 ml of ●Water
6. You need 1 pinch of ●Salt
7. You need 100 grams of ●Pasta
8. It’s 50 ml of ☆Milk
9. You need 1 tsp of ☆Soup stock granules
10. It’s 30 grams of ☆Your favorite cheese (pizza cheese, sliced cheese, etc)
11. Prepare 1 pinch of Salt and pepper
12. Prepare 1 of Egg

Step to make Carbonara Pasta One Pan Cooking:

1. Thinly slice the bacon and onion and set aside. When using garlic cloves you can thinly slice or mince it, whichever you prefer.
2. Heat butter in a pan, and add the garlic. Once its become fragrant add the bacon and onions and fry lightly.
3. Add water and salt to the pan. Break the pasta in half and add once the water boil (See Step 8) Cook for about a 1 minute on medium heat, mixing to avoid the noodles from sticking.
4. Stop the heat and cover with a lid. Leave for 1 minute less than the boiling time indicated on the package.
5. Remove the lid and stir the pasta, and turn the heat back on. Cook on high heat to boil away the liquid. When the sauce starts to get thin add the ☆ ingredients and slightly reduce the liquid.
6. Use salt and pepper to flavor. Stop the heat. Add a whole egg and scramble quickly. Plate immediately. (See Step 9 for a tip)
7. Sprinkle with dried basil and black pepper. Serve with your desired side dishe
8. When boiling with butter and bacon, their oils keep the pasta from sticking. If you arent using meat, add about 1/2 a tablespoon of olive oil to Step 3.
9. User Naiche suggested that in Step 6, if you beat the egg before adding it, it wont set.
10. 4.22.2011 - I modified Step 6 to keep the egg from setting. Once youve put the egg in, you have to be quick! My suggestion is to plate it quickly after mixing.

So that’s going to wrap it up with this special food Carbonara Pasta One Pan Cooking. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!