Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Simple Creamy Chicken and Dumpling one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Simple Creamy Chicken and Dumplings:

1. Prepare 2 can of refrigerator biscuits, cut into 1/4s
2. You need 2 tbsp of flour, to roll biscuits in.
3. Prepare 3 each of chicken breasts, boneless and skinless
4. You need 1 can of cream of chicken soup
5. It’s 1 can of cream of mushroom soup
6. You need 1 1/2 can of water
7. Prepare 1 of ground black pepper, to taste

Step to make Simple Creamy Chicken and Dumplings:

1. Cut up your chicken breasts into bite sized chunk
2. Saute chicken in a large dutch oven until no longer pink.
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your taste
4. Let come to a medium boil.
5. Cut each biscuit in quarter Should yield 4 dumplings per biscuit.
6. Roll each dumpling in just enough flour to make not sticky. Shake off exces
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
9. Serve immediately and enjoy!

So that’s going to wrap it up with this exceptional food Simple Creamy Chicken and Dumpling Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!