Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Carrot Fry with Salty Fishegg. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Carrot Fry with Salty Fishegg:

1. Prepare 400 g of carrot
2. You need 2 of Eringi mushroom(any mushroom)
3. You need 1 of Aburaage (Japanese thin Tofu fry)
4. Prepare 1 tablespoon of salty fishegg (Mentaiko)
5. It’s 1 teaspoon of Dashi powder (Japanese fish bouillon powder)
6. It’s 2 tablespoon of sesame oil
7. You need of Sesame for garnish

Step to make Japanese Carrot Fry with Salty Fishegg:

1. Shred carrot
2. Shred mushroom same size
3. Cut Aburaage
4. Fry carrot first with sesame oil and add mushroom and Aburaage
5. Put Salty fishegg Mentaiko and season with Dashi powder
6. Garnish with sesame
7. Today’s dinner

So that’s going to wrap it up with this exceptional food Japanese Carrot Fry with Salty Fishegg. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!