Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, “Crispy Tonkatsu” Deep fried pork Japanese style. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

Simple breaded pork, fried til crispy www.instagram.com/VindyLee. Myeongdong Tonkatsu has been serving up crispy tonkatsu, or Japanese breaded pork cutlet, and other tasty fried foods such as shrimp and fish The breaded pork cutlet at Myeongdong Tonkatsu in one word is amazing. The crispy breading is the perfect thicknes

This delicious breaded pork cutlet recipe is a Japanese favorite your family will love! Serve with Otafuku Tonkatsu Sauce. (Goes well with shredded cabbage or rice). (Note: for extra crispy Tonkatsu, coat with flour, egg, and Panko bread. Tonkatsu is one of the most popular deep-fried dishe

The Ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Prepare 600 g of Pork loin or fillet
2. It’s 1/4 of Shredded cabbage
3. Prepare 1 of Lemon
4. Prepare of （Batter）
5. You need of ①150g Flour
6. You need of ②2 Eggs
7. You need of ③250g Breadcrumbs

Erbij komt meestal een salade van dun gesneden witte kool, de speciale tonkatsu-saus op basis van Worcestireshire en soms nog Japanse mosterd. We ordered the pork cutlet, ebi fry, Hamburg steak, and tonkatsu curry. Everything came with a healthy portion of cabbage salad and miso Good prices and very good crispy tonkatsu with various choises of sauce.

Step to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shape
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minute
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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The crispy tonkatsu (pork cutlet) tastes juicy with their original sauce.

So that’s going to wrap it up with this special food “Crispy Tonkatsu” Deep fried pork Japanese style. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!