Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, “Crispy Tonkatsu” Deep fried pork Japanese style. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. It’s 600 g of Pork loin or fillet
2. You need 1/4 of Shredded cabbage
3. You need 1 of Lemon
4. It’s of （Batter）
5. It’s of ①150g Flour
6. You need of ②2 Eggs
7. It’s of ③250g Breadcrumbs

Step to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shape
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minute
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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So that’s going to wrap it up with this special food “Crispy Tonkatsu” Deep fried pork Japanese style. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!