Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, “Crispy Tonkatsu” Deep fried pork Japanese style. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. You need 600 g of Pork loin or fillet
2. You need 1/4 of Shredded cabbage
3. It’s 1 of Lemon
4. It’s of （Batter）
5. You need of ①150g Flour
6. You need of ②2 Eggs
7. Prepare of ③250g Breadcrumbs

Step to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shape
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minute
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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So that’s going to wrap it up with this special food “Crispy Tonkatsu” Deep fried pork Japanese style. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!