Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Almond Sweet It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Almond Sweet Roll:

1. Prepare of Dough
2. It’s of ml/g warm milk
3. Prepare of granulated sugar, for yeast
4. You need of instant yeast
5. Prepare of all-purpose flour
6. It’s of granulated sugar
7. Prepare of table salt
8. You need of whole egg, lightly beaten
9. Prepare of unsalted butter, melted
10. Prepare of Filling
11. You need of almond flour/ground almond
12. You need of powdered sugar
13. You need of table salt
14. Prepare of egg white
15. It’s of whole egg
16. Prepare of almond extract
17. Prepare of Glazing
18. Prepare of powdered sugar
19. Prepare of ml/g (1 tbsp) milk
20. You need of almond extract
21. Prepare of toasted almond slices for topping

Step to make Almond Sweet Roll:

1. Youtu.be/isJN9aE6Vf8
2. Make the dough Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 - 15 minute Once it turns smooth, elastic, and not tacky, round it into a ball.
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
7. Make the filling Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
8. Shape the dough Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
9. From the short edge, roll the dough until the end to form a log.
10. With a floured serrated knife, slice the log into 9 even piece Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
12. Make the glazing simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almond

So that’s going to wrap it up with this special food Almond Sweet Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!