Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Asian Sweet Potato Mousse. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Asian Sweet Potato Mousse:

1. You need 1 of net weight about 150 grams Asian sweet potato
2. Prepare 5 grams of Gelatin
3. You need 100 ml of Milk
4. You need 4 tbsp of Sugar
5. You need 100 ml of Heavy cream (either dairy or non dairy)
6. It’s 1 of Syrup of your preference (brown sugar syrup, maple syrup, etc.)

Step to make Asian Sweet Potato Mousse:

1. Peel the sweet potatoes, cut into small pieces, and soak in Soak the gelatin in about 3 tablespoon of water and microwave for 20 seconds at 600W to melt.
2. Drain the potatoes and place in a microwave safe bowl. Cover loosely with plastic wrap and microwave until soft. (For 2 cm cubed potatoes, it was about 4~5 minutes at 600W.)
3. When the potatoes are soft, mash with a potato masher, when they are still hot. If you like it smoother, mash thoroughly.
4. Add milk to the mashed potato and mix with a whisk. Add sugar and heavy cream and combine well. When smooth, pour into the ramekins and chill in the refrigerator.
5. When set, enjoy as is, with syrup or whipped cream.

So that’s going to wrap it up with this special food Asian Sweet Potato Mousse. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!