Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Simple Nikujaga (Beef Stew) in Slow Cooker. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. You need 750 ml of water
2. Prepare 1 tsp of dashi no moto
3. You need 3 tbsp of shoyu
4. It’s 3 tbsp of sugar
5. Prepare 2 of carrots, peeled and chopped to your preference
6. You need 250 gr of beef, cut to bite-sized pieces (I used cube roll)
7. It’s 1 pack of shirataki noodles

Step to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hour
4. We like to eat this with steamed rice.

So that’s going to wrap it up with this exceptional food Simple Nikujaga (Beef Stew) in Slow Cooker. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!