Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Nikujaga (Beef Stew) in Slow Cooker. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. You need 750 ml of water
2. It’s 1 tsp of dashi no moto
3. Prepare 3 tbsp of shoyu
4. You need 3 tbsp of sugar
5. It’s 2 of carrots, peeled and chopped to your preference
6. It’s 250 gr of beef, cut to bite-sized pieces (I used cube roll)
7. It’s 1 pack of shirataki noodles

Step to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hour
4. We like to eat this with steamed rice.

So that’s going to wrap it up with this special food Simple Nikujaga (Beef Stew) in Slow Cooker. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!