Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Simple and Fluffy Matcha Muffin one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Simple and Fluffy Matcha Muffins:

1. It’s 60 grams of Butter
2. Prepare 60 grams of Sugar
3. You need 1 of Egg
4. It’s 100 grams of ● Cake flour
5. Prepare 1 of and 1/2 tablespoon ● Matcha
6. Prepare 1/2 tsp of ● Black pepper
7. You need 50 ml of Milk

Step to make Simple and Fluffy Matcha Muffins:

1. Prepare the ingredient The butter and egg should be room temperature. Preheat the oven to 180℃.
2. Whip the butter until it has a cream-like consistency. Add sugar and continue to whip until the mixture turns whitish.
3. Add the lightly whisked egg and mix well.
4. Sift in the ingredients marked with a ●, using a rubber spatula to blend with cutting motion Add milk and lightly stir.
5. The batter is ready once the dry ingredients disappear! Be careful not to knead it while mixing.
6. Spoon into a baking tin and bake for about 25 minutes at 170℃.
7. While baking, test by inserting a toothpick–theyre ready when it comes out clean.
8. Ribbit! Ribbit! Anyone care for a frog?

So that’s going to wrap it up with this special food Simple and Fluffy Matcha Muffin Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!