Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Shumai. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

This video will show you how to make Shumai, steamed pork dumpling They can be wonderful in your lunch box and also as a tasty main dish for dinner. http. Japanese shumai is made with just pork mince (ground pork), unlike Chinese shumai which is usually made with The Japanese version of steamed dumpling, shumai (or Shao Mai) is quite easy to make.

Originally from China, Shumai has become. Japanese shumai look very similar to Cantonese siu mai. Because the Cantonese pork dumplings are most commonly spelled as shumai in English, that is how Ill refer to them for the rest of the po

The Ingredients needed to make Japanese Shumai:

1. Prepare 300 g of ground pork
2. Prepare 300 g of onion (chopped coarsely)
3. Prepare 1 of Japanese leek (chopped)
4. It’s 20 g of ginger (chopped)
5. You need 100 cc of corn starch
6. Prepare of green peas (1 green pea per 1 shumai) (frozen or fresh)
7. You need of shumai skins (1 shumai per 1 skin)
8. You need of 2 tbsp soy sauce
9. You need of 1 tbsp mirin
10. You need of 1 tsp salt
11. You need of 1 tsp sesame oil

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Step to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and marked ingredients by hand in another bowl, and add Step ① s mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

Nicky. veryEasytoCook Japanese Shūmai Shūmai in Japan have shrimp as the main ingredient and neither pork nor beef is used in the. Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. Shumai remains as my favorite Dim Sum through the year My mother-in-law loved to make a large. Shumai, also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.

So that’s going to wrap it up with this special food Japanese Shumai. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!