Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Potato Croquette It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish.

Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko.

The Ingredients needed to make Japanese Potato Croquettes:

1. Prepare 8 pieces of Potato
2. It’s 150 grams of Minced pork (or Minced Beef)
3. You need 1/2 pieces of Onion
4. You need 1/4 tsp of salt
5. You need 1/4 tsp of pepper
6. It’s 1 tbsp of Butter
7. Prepare As needed of Bread crumbs
8. It’s As needed of Flour
9. It’s As needed of Egg (1 ~ 2 pieces)

Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food Its said that korokke originated from French croquette or Dutch kroket. This Japanese version of croquettes can easily be adapted, to make it vegetarian for example. Croquettes have almost universal appeal, because who doesnt like starchy fried things?

Step to make Japanese Potato Croquettes:

1. Peel the potatoes and remove any eye Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt pepper.
3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork onion.
4. Shape into small oval pattie Coat with layer of flour, beaten egg and bread crumb (First Flour, Second beaten egg, Last Bread crumbs)
5. Fry the Croquetts in deep fried oil at 170℃ until golden brown.
6. When the croquettes have finished cook, take them out and put on paper towel (Excess the oil)
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Panko bread crumbs SG$1.9/pck at FairPrice

Delicious and perfect for a main meal or a snack for the kid Here is my authentic Japanese recipe. Potatoes: Russets or a similar variety, which become fluffy when cooked, work well for croquette If you want the croquettes to taste less oily, use a milder vegetable oil such as canola oil or corn oil. Korokke is a Japanese potato croquette, and it combines potatoes with meat to make a filling meal that isnt very meat heavy.

So that’s going to wrap it up with this exceptional food Japanese Potato Croquette Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!