Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese Shumai. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Shumai:

1. You need 300 g of ground pork
2. Prepare 300 g of onion (chopped coarsely)
3. You need 1 of Japanese leek (chopped)
4. Prepare 20 g of ginger (chopped)
5. It’s 100 cc of corn starch
6. It’s of green peas (1 green pea per 1 shumai) (frozen or fresh)
7. You need of shumai skins (1 shumai per 1 skin)
8. It’s of 2 tbsp soy sauce
9. Prepare of 1 tbsp mirin
10. It’s of 1 tsp salt
11. Prepare of 1 tsp sesame oil

Step to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and marked ingredients by hand in another bowl, and add Step ① s mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

So that’s going to wrap it up with this special food Japanese Shumai. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!