How to Make Yummy Christmas moqueca

Recipes Christmas

Christmas moqueca

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Christmas moqueca. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

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Moqueca is a Brazilian seafood stew. It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander.

The Ingredients needed to make Christmas moqueca:
  1. Prepare 2 tablespoons of oil
  2. You need 2 of large chopped garlic cloves
  3. You need 1 of chopped onion
  4. It’s 1 piece of chopped red pepper
  5. You need 1 of quarter of pepper of each color (green / red / yellow) cut into cubes
  6. You need 2 of chopped seedless tomatoes
  7. Prepare Half of a kg of slices of roasted meats
  8. You need 400 ml of coconut milk
  9. It’s 1 tablespoon of chopped coriander
  10. You need 1 tablespoon of chopped chives
  11. It’s 1 tbsp of lemon juice
  12. Prepare of salt to taste

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Step to make Christmas moqueca:
  1. In a pressure cooker place the palm oil, the chopped large garlic cloves, the chopped onion, the chopped piece of red pepper, the pepper of each color cut into cubes, chopped seedless tomatoes, meat,coconut milk, chopped coriander, chopped chives, lemon juice and salt to taste. Turn on the fire and when you get pressure, count 5 minute Remove the pressure and serve immediately with white rice.
  2. Can be cooked in stovetop.

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So that’s going to wrap it up with this special food Christmas moqueca. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!