Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Christmas Eggless tutti-frutti Cake. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Christmas Eggless tutti-frutti Cake:

1. It’s 1 cup of maida
2. You need 1 cup of sugar
3. You need 1/4 cup of oil
4. It’s 1/4 cup of milk
5. It’s 1 tsp of vinegar
6. It’s 1 cup of curd
7. Prepare 1 tsp of baking powder
8. It’s 1/4 tsp of baking soda
9. Prepare 1 drop of pineapple essence
10. You need 1/2 cup of tutti-frutti
11. You need Few of cashew nuts and raisins

Step to make Christmas Eggless tutti-frutti Cake:

1. Add milk and vinegar and mix, keep it for 10 minutes to curdle, milk should be room temperature.
2. Mix curd and sugar to a smooth mixture, then add oil and mix till fluffy.
3. Sieve maida, baking powder and baking soda 2 to 3 time
4. Now add the dry mix into curd mix.
5. Add milk vinegar mix to form a smooth batter, do not over mix.
6. Now add essence and mix.
7. Now add all dry fruits and tutti-frutti and again mix well.
8. Now grease a cake tin and pour the batter in it and bake in a preheated pressure cooker for 40 to 45 minutes or a toothpick comes out clean.
9. Now let it cool for few minutes and cut into your desire shape.

So that’s going to wrap it up with this exceptional food Christmas Eggless tutti-frutti Cake. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!