Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indian Chicken Curry #mycookbook. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Indian Chicken Curry

#mycookbook:

1. You need 900 g of chicken
2. It’s 1 of medium sized onion
3. Prepare 1 of small tomato
4. Prepare 1 of medium potato
5. It’s 2 tablespoons of fresh/dry grated coconut
6. Prepare 2 tablespoons of cilantro leaves
7. It’s 1 inch of cinnamon stick
8. It’s 1 of bay leaf
9. Prepare 3-4 of cloves
10. You need 1 of star spice
11. It’s 3 tablespoons of cooking oil
12. Prepare of Salt as per taste
13. Prepare of Water to adjust the consistency as per your choice
14. You need of For marination
15. You need 1/2 teaspoon of turmeric powder
16. You need 1/2 teaspoon of red chilli powder
17. You need 1 teaspoon of coriander powder
18. You need 1 teaspoon of lime juice
19. Prepare 1 teaspoon of ginger-garlic paste
20. It’s 1 pinch of salt
21. Prepare of Powdered Spices
22. You need 1 teaspoon of turmeric powder
23. It’s 1 teaspoon of red chilli powder
24. It’s 1 teaspoon of coriander powder
25. Prepare 1 teaspoon of garam masala powder
26. It’s 1 teaspoon of cumin powder

Step to make Indian Chicken Curry

#mycookbook:

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the clove
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leave
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻

So that’s going to wrap it up with this exceptional food Indian Chicken Curry #mycookbook. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!