
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Indian Chicken Korma. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou
The Ingredients needed to make Indian Chicken Korma:
- It’s 350 g of Chicken Meat (cut into chunks)
- It’s of [Curry Paste] - processed in a blender
- Prepare 20 g of Red Chillies
- It’s 20 g of Garlic
- Prepare 20 g of Ginger
- You need 20 g of Turmeric root
- Prepare 50 g of Onions
- Prepare of [Mixed Spices] - mix well
- It’s 1 tsp of Coriander Powder
- Prepare 1 tsp of Cumin Powder
- Prepare 1 tsp of Garam Masala
- You need of [Sauce]
- It’s 1/4 cup of Heavy Cream (or Evaporated Milk)
- Prepare 1/4 cup of Yogurt
- It’s 1/2 cup of Water or Stock
- Prepare 2 tsp of Sugar
- Prepare as needed of Salt
- Prepare of [Frying]
- You need 150 g of Tomatoes (diced or crushed)
- You need 50 g of Onions (finely diced)
- It’s 3 Tbsp of Cooking Oil
- It’s 2 of bay Leaves
Step to make Indian Chicken Korma:
- MARINADE marinate the Chicken with the Curry Paste for 30 minutes or more.
- SAUTÉ in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
- CHICKEN next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
- BROTH then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- SAUCE once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leave Serve with Rice or Indian Flat Bread.
- Optional You can be inventive with korma. So go ahead and freestyle.
So that’s going to wrap it up with this exceptional food Indian Chicken Korma. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!