Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spanish potato omelette. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally deliciou Theres nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onion This Spanish omelette recipe is easy and deliciou

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.

The Ingredients needed to make Spanish potato omelette:

1. Prepare 500 g of potatoes
2. It’s 4 of eggs
3. It’s 500 ml of Extra Virgin Olive Oil from Spain
4. Prepare to taste of Salt,
5. Prepare 1/2 of onion (optional)​

The Spanish potato omelette is known in Spain as tortilla. It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. It is one of the Spanish classic A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.

Step to make Spanish potato omelette:

1. Wash and cut the potatoes into very thin slice
2. Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).​
3. Mix the potatoes and onion together with a bit of salt.​
4. Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onion Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.​
5. Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.​​
6. Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.​
7. When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side.
8. Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side.
9. When the omelette is golden brown on both sides, remove it from the heat. Now its ready to eat! ​
10. You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg.
11. And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoe You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain.

The comforting flavor of this classic Spanish dish is popular across the country and is served at almo This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked. The Spanish potato omelette, is the best way to prove it. If you treat your meager ingredients with love, you will not need much more to do magic. Adapted from Miguels Tapas by Miguel Maestre.

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