Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spanish potato omelette. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. Theres nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onion This Spanish omelette recipe is easy and deliciou

Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.

The Ingredients need to make Spanish potato omelette:

1. It’s 500 g of potatoes
2. You need 4 of eggs
3. You need 500 ml of Extra Virgin Olive Oil from Spain
4. It’s to taste of Salt,
5. It’s 1/2 of onion (optional)​

This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked. The Spanish potato omelette is known in Spain as tortilla. It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. It is one of the Spanish classic

Step to make Spanish potato omelette:

1. Wash and cut the potatoes into very thin slice
2. Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).​
3. Mix the potatoes and onion together with a bit of salt.​
4. Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onion Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.​
5. Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.​​
6. Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.​
7. When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side.
8. Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side.
9. When the omelette is golden brown on both sides, remove it from the heat. Now its ready to eat! ​
10. You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg.
11. And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoe You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain.

The Spanish potato omelette, is the best way to prove it. If you treat your meager ingredients with love, you will not need much more to do magic. A beloved Spanish classic, Spanish tortilla or. Tortilla española, one of Spains most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, its one of the.

So that’s going to wrap it up with this special food Spanish potato omelette. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!