Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet plantain with cinnamon. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Ripe plantains have so much flavor, but this recipe brings out every bit of sweetness, like plantain candy! These sweet caramel cinnamon baked plantains are paleo, vegan, and contain no refined sugar. Let the truth speak for itself - plantains just deliver and we cant deny that.

As it roasts, it turns custardy soft, taking on an almost pudding-like texture. Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Syrup. Once you flip them, sprinkle that side with cinnamon and a little bit of salt.

The Ingredients needed to make Sweet plantain with cinnamon:

1. You need of frozen sweet plantain
2. You need of Cinnamon
3. It’s of Sugar
4. It’s of regular Butter or ghee

Remove the skin of the plantain and slice very thinly. Sprinkle with icing sugar and caramelise with a gas torch. Place each caramelised plantain disk onto the pastry cream. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish!

Step to make Sweet plantain with cinnamon:

1. In a small skillet, place butter, sugar and cinnamon on medium heat and wait for it to boil.
2. Add sweet plantains to the skillet on medium heat until you see a honey consistency. ENJOY

I love to eat it with Lechon Asado and Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula. Add the cinnamon, vanilla, and sugar and let. A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat. The outer layer is made from sweet plantains and the inner filling is a delicious cinnamon cream. A classic Caribbean side dish recipe made by simply frying very ripe plantain slices in canola oil.

So that’s going to wrap it up with this exceptional food Sweet plantain with cinnamon. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!