Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Brunch Sweet Potato Cake one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Brunch Sweet Potato Cakes:

1. You need of For the potato cakes
2. Prepare 1 of large sweet potato (approx 300g)
3. It’s 115 g of flour
4. It’s 2 of egg whites
5. You need 2 tbsp of harissa paste
6. It’s of For assembly
7. It’s 2 of eggs
8. It’s 120 g of coconut yoghurt
9. It’s 2 tbsp of harissa pasta
10. You need of Fresh parsley, chopped

Step to make Brunch Sweet Potato Cakes:

1. Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
2. Shape into 4 potato cake Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
3. Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolk Remove with a slotted spoon and drain carefully on kitchen paper.
4. Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!

So that’s going to wrap it up with this special food Brunch Sweet Potato Cake Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!