Recipe: Tasty Crockpot Sweet Potato Stew

Recipes Crockpot

Crockpot Sweet Potato Stew

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crockpot Sweet Potato Stew. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Crockpot Sweet Potato Stew:
  1. Prepare 3 cups of (2 sweet potatoes chopped)
  2. It’s 1/4 cup of chopped celery (optional)
  3. You need 1 of medium white onion
  4. Prepare 8 oz of bag mini carrots
  5. Prepare 1 (15 oz) of can corn
  6. Prepare of Or 12oz bag of frozen mixed veggies
  7. You need 1 can (14.5 oz) of diced tomatoes
  8. Prepare 1 lb of beef chuck roast cut into ½ inch cubes
  9. You need 4 of bacon strips
  10. You need 2 tbsp of flour
  11. It’s 1/2 tsp of seasoned salt and pepper
  12. Prepare 1 of bay leaf
  13. Prepare 1 tsp of minced garlic
  14. Prepare 1/2 tsp of paprika
  15. You need 1 tsp of worcestershire sauce
  16. Prepare 2 tbsp of dried parsley
  17. You need 2-3 of beef bullion cubes
  18. It’s 2-3 cups of water
Step to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strip
  3. Peel and chop the sweet potatoes into large chunk Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetable You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperature Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and its delicious!

So that’s going to wrap it up with this exceptional food Crockpot Sweet Potato Stew. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!