Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Eggplant curry/ Vangi Bhaaji/ Brinjal curry. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

1. It’s 300 grms of - Brinjal/Vangi Cut into Cubes
2. You need 1 of Small Onion (finely chopped)
3. It’s 1 of Medium Tomato (finely chopped)
4. You need 2 tbsp of Coriander Leaves
5. Prepare 2 tbsp of Roasted Groundnut Powder/Peanut powder (optional)
6. It’s 2 tbsp of Red Chilli Powder
7. Prepare 1/2 tsp of Turmeric Powder
8. You need 1 tsp of Coriander Powder
9. Prepare 1/2 tsp of Garam Masala
10. It’s 1 tsp of Salt
11. It’s 1/2 cup of water

Step to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

1. In a large bowl, add all the above ingredients other than Oil and
2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredient
3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minute
4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
5. Eggplant curry is ready to serve as sides with rice or Chapatti.
6. Tip Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

So that’s going to wrap it up with this special food Eggplant curry/ Vangi Bhaaji/ Brinjal curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!