Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Broiled Eggplant Japonaise. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Broiled Eggplant Japonaise:

1. It’s 1 large of eggplant
2. It’s 2 tbsp of canola oil
3. Prepare 1 clove of garlic, minced
4. It’s 1 1/2 tbsp of soy sauce
5. You need 1 tsp of sugar
6. You need 1/4 tsp of Tabasco sauce
7. It’s 1 of salt

Step to make Broiled Eggplant Japonaise:

1. Cover cookie sheet with aluminum foil
2. Cut stems off eggplant
3. Cut eggplant into 1/2 thick strips
4. Drizzle oil on cookie sheet
5. Add eggplant strips to cookie sheet
6. Drizzle oil on eggplant
7. Add salt to eggplant as desired
8. Broil eggplant for 4-5 minutes
9. Flip over eggplant and broil for 4-5 minutes or until tender
10. Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
11. Toss eggplant into bowl and marinade
12. Serve immediately

So that’s going to wrap it up with this exceptional food Broiled Eggplant Japonaise. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!