Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Instant Pot Rotisserie Chicken. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Instant Pot Rotisserie Chicken:

1. You need 2 teaspoons of kosher salt
2. It’s 1 teaspoon of freshly ground black pepper
3. It’s 2 teaspoons of dried thyme
4. You need 1 teaspoon of paprika
5. Prepare 1 teaspoon of dried oregano
6. It’s 1 teaspoon of onion powder
7. Prepare 1 teaspoon of dried rosemary
8. You need 1 teaspoon of garlic powder (add more if you love garlic)
9. You need 1 (4 pound) of whole roasting chicken
10. You need 1 of lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
11. It’s 2 tablespoons of canola oil
12. It’s 1 cup of chicken stock

Step to make Instant Pot Rotisserie Chicken:

1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
2. 2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towel Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minute Using tongs, flip, and cook for an additional 4 minutes; set aside
4. 4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minute When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minute Let rest 10-15 minute

So that’s going to wrap it up with this exceptional food Instant Pot Rotisserie Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!