Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Instant Pot Chicken Taco Bake. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Instant Pot Chicken Taco Bake:

1. Prepare 3 of frozen chicken thighs
2. Prepare 1 can of diced tomatoes drained
3. You need 1/4 cup of salsa
4. It’s 2 tbsp of taco/chili seasoning
5. It’s 1 can of refried beans
6. Prepare 1 cup of shredded cheese
7. Prepare 6 of sprouted tortillas

Step to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minute Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortilla Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortilla Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minute To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco top

So that’s going to wrap it up with this special food Instant Pot Chicken Taco Bake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!