Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Potato Starch Fudge brownies (Gluten and dairy free). It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Potato Starch Fudge brownies (Gluten and dairy free):

1. You need 2 of eggs
2. Prepare 1 of ripe banana
3. Prepare 1/4 cup of sugar (I used palm sugar but any kind will do)
4. Prepare 1/2 cup of cocoa powder
5. You need 2 tbsp of potato starch/corn starch

Step to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 min Let cool completely before cutting. Freezes well!

So that’s going to wrap it up with this special food Potato Starch Fudge brownies (Gluten and dairy free). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!