
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mexican Chicken Stew. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou
The Ingredients need to make Mexican Chicken Stew:
- It’s 4 cups of low sodium organic chicken broth
- Prepare 1.5 lbs of boneless skinless organic chicken tenders
- Prepare 2 of medium yellow onions
- It’s 1 of large green bell pepper
- Prepare 2 of Tblsp minced garlic
- You need 2 of Tblsp chili powder
- You need 1 of Tblsp Turkish cumin seeds
- Prepare 1 tsp of oregano
- Prepare 2 of Tblsp cumin powder
- It’s 1 tsp of garlic powder
- You need 1 tsp of cayenne pepper
- Prepare 2 of dried japonés
- You need 2 of dried árbol peppers
- It’s 1 (14.5 ounce) of can diced tomatoes no salt added
- You need 1 (14.5 ounce) of can Mexican style hominy
- Prepare 2 of medium gold potatos
- It’s 2 of bay leaves
- It’s 3 of Tblsp olive oil divided
- Prepare 1 of Tblsp cornstarch
- Prepare 1 pinch of sugar
- It’s to taste of salt and pepper
Step to make Mexican Chicken Stew:
- In a large bowl, add chicken broth and wisk in cornstarch.
- Clean potatoes and poke with a fork.
- Microwave potatoes on high for 6 minute Remove and cut into cube
- Chop onions and bell pepper
- Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
- Heat 1 1/2 tablespoons of olive oil in a large stock pot.
- Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
- Add remaining oil and sauté onions and bell peppers for five minute
- Add remaining spices, garlic, peppers and sauté for an additional 2 minute
- Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minute
So that’s going to wrap it up with this special food Mexican Chicken Stew. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!