Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Yellowtail Simmered with Daikon Radish. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish:

1. It’s 80 g of x 4 Japanese yellowtail fillet (alternatively, use deep sea bass)
2. You need 80 of gx 4 Daikon radish cut into thick pieces
3. Prepare 2-3 pieces of Ginger,thinly sliced
4. You need 2 cups of Water—–A
5. Prepare 1 cup of Dark soy sauce—– a
6. You need 3 tbsp of Cooking sake, mirin—–A
7. Prepare 100-200 g of Sugar—–A
8. You need of Salt (for preparation purposes), a small amount
9. It’s of Spinach＆thinly shredder ginger(for garnish)

Step to make Japanese Yellowtail Simmered with Daikon Radish:

1. 1. Boil daikon radish pieces for 20~30 minutes till theyre soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minute)
2. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked.
3. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with )
4. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minute Keep an eye out so they dont burn.
5. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow.
6. 6. Garnish with blanched spinach and finely shredded ginger to serve.

So that’s going to wrap it up with this exceptional food Japanese Yellowtail Simmered with Daikon Radish. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!