Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Yellowtail Carpaccio. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Yellowtail Carpaccio:

1. Prepare 5 pieces of x 4 Japanese yellowtail, thinly sliced
2. It’s 1 tbsp of Olive oil
3. It’s 1 tsp of Kabosu citrus juice (alternatively, use lemon or lime juice)
4. Prepare 1 tbsp of Aojiso (green perilla) dressing
5. Prepare of Salt pepper,to taste
6. You need of Parmesan cheese,to taste

Step to make Japanese Yellowtail Carpaccio:

1. 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.
2. 2. Garnish with parsley to serve.

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