Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, White Bean Marinara. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make White Bean Marinara:

1. You need 1 tbsp. of olive oil
2. Prepare 8 oz. of sliced mushrooms
3. Prepare 3 cloves of garlic, minced
4. Prepare 2 cans of (each 15 oz.) cannellini beans, rinsed and drained
5. Prepare 2 cans of (each 8 oz.) unsalted tomato sauce
6. You need 1/2 tsp. of dried basil
7. Prepare 1/4 tsp. of each salt, pepper
8. Prepare 2 of heaping cups baby spinach
9. It’s 1/2 cup of shredded mozzarella cheese

Step to make White Bean Marinara:

1. In a large, deep skillet, heat the olive oil over medium heat. Once its hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minute Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minute Then serve it up.
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

So that’s going to wrap it up with this exceptional food White Bean Marinara. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!