Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Yaki Onigiri (Grilled Rice Balls). It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Yaki Onigiri (Grilled Rice Balls):

1. You need 1 cup of Japanese white rice(150g)
2. It’s 1 tablespoon of Soy sauce
3. You need 2 teaspoons of Sugar(Brown sugar)
4. It’s To taste of Salt
5. Prepare 1 handful of Bonito flakes(Katsuobushi) Optional
6. It’s 2 leaves of Bamboo leaves(Sasano-ha) For decoration
7. It’s 1 of paper Baking paper(Parchment paper)
8. It’s of Some Plastic wrap(Cling wrap)

Step to make Japanese Yaki Onigiri (Grilled Rice Balls):

1. Cook rice in a rice cooker.
2. Combine soy sauce and sugar in a bowl and stir until sugar is dissolved.
3. Add cooked rice in the bowl and mix well.
4. Add bonito flakes and salt. Fold up the rice using a spatula.
5. Divide the rice into 4 equal portion Then, mould the Onigiri within the plastic wrap(cling wrap).
6. Lay the baking paper in a frying pan and arrange the rice ball Cook both sides with medium heat until you smell good aroma of soy sauce. (If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.)
7. Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!

So that’s going to wrap it up with this exceptional food Japanese Yaki Onigiri (Grilled Rice Balls). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!