Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Cotton Cheesecake. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Cotton Cheesecake:

1. It’s 250 g of cream cheese (room temp)
2. It’s 220 ml of heavy whipping cream
3. You need 40 g of caster sugar (fine granulated sugar)
4. Prepare 6 of egg yolks
5. It’s 1 tsp of vanilla extract
6. Prepare 1 tbs of lemon or orange zest
7. Prepare 100 g of cake flour
8. Prepare 40 g of corn starch
9. You need 6 of egg whites
10. You need 1/2 tsp of cream of tartar (or lemon juice)
11. You need 100 g of caster sugar

Step to make Japanese Cotton Cheesecake:

1. Preheat oven to 320F
2. Lay parchment paper in 9in pan, optionally, lay it around the pan as well
3. Over a small saucepan of boiling water, melt the 250g cream cheese, 220ml heavy whipping cream, and 40g caster sugar
4. When mixture is completely dissolved, set aside, when it is partly cooled, combine 6 egg yolks, 1tsp vanilla extract, and 1 tbs lemon zest, set aside
5. In a medium bowl, combine 100g cake flour, 40g corn starch, mix well and sift several times
6. Start boiling water for water bath
7. Combine the flour into the egg yolk mixture
8. Beat the 6 egg whites, and 1/2 tsp lemon juice, slowly adding the 100g caster sugar until soft tips form
9. Fold 1/3 of the egg whites into the egg yolks mixture gently, then add another 1/3, then the final third.
10. Pour into the parchment paper laid pan, set into the water bath pan, and add the hot water into the bath (should be at least up to half the cake pan size)
11. Bake at 390F for 18 minutes, until the top is slightly golden
12. Reduce the heat to 285F for another 20-30minutes
13. Turn off the heat, another 30 minutes doors closed, and remove the water bath, open the oven door to cool the cake gradually
14. Take the cake out, and cool rest of the way before refrigerating
15. Dust with powdered sugar before serving.

So that’s going to wrap it up with this exceptional food Japanese Cotton Cheesecake. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!