Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Cotton Cheesecake. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Cotton Cheesecake:

1. Prepare 250 g of cream cheese (room temp)
2. You need 220 ml of heavy whipping cream
3. You need 40 g of caster sugar (fine granulated sugar)
4. You need 6 of egg yolks
5. It’s 1 tsp of vanilla extract
6. Prepare 1 tbs of lemon or orange zest
7. Prepare 100 g of cake flour
8. It’s 40 g of corn starch
9. You need 6 of egg whites
10. Prepare 1/2 tsp of cream of tartar (or lemon juice)
11. It’s 100 g of caster sugar

Step to make Japanese Cotton Cheesecake:

1. Preheat oven to 320F
2. Lay parchment paper in 9in pan, optionally, lay it around the pan as well
3. Over a small saucepan of boiling water, melt the 250g cream cheese, 220ml heavy whipping cream, and 40g caster sugar
4. When mixture is completely dissolved, set aside, when it is partly cooled, combine 6 egg yolks, 1tsp vanilla extract, and 1 tbs lemon zest, set aside
5. In a medium bowl, combine 100g cake flour, 40g corn starch, mix well and sift several times
6. Start boiling water for water bath
7. Combine the flour into the egg yolk mixture
8. Beat the 6 egg whites, and 1/2 tsp lemon juice, slowly adding the 100g caster sugar until soft tips form
9. Fold 1/3 of the egg whites into the egg yolks mixture gently, then add another 1/3, then the final third.
10. Pour into the parchment paper laid pan, set into the water bath pan, and add the hot water into the bath (should be at least up to half the cake pan size)
11. Bake at 390F for 18 minutes, until the top is slightly golden
12. Reduce the heat to 285F for another 20-30minutes
13. Turn off the heat, another 30 minutes doors closed, and remove the water bath, open the oven door to cool the cake gradually
14. Take the cake out, and cool rest of the way before refrigerating
15. Dust with powdered sugar before serving.

So that’s going to wrap it up with this exceptional food Japanese Cotton Cheesecake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!