Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Tea Rice. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Japanese Tea Rice:

1. Prepare of Rice hot or cold
2. It’s of Nori flakes
3. Prepare of Wasabi paste
4. Prepare 1 pinch of Dashi powder (Japanese fish bouillon powder)
5. You need of Leftover Sashimi fish
6. Prepare of salty salmon egg
7. You need of green onion
8. You need to taste of soy sauce

Step to make Japanese Tea Rice:

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
2. Put Nori and Sashimi on rice.
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
4. Sprinkle tea and put some soy sauce to taste.

So that’s going to wrap it up with this exceptional food Japanese Tea Rice. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!