Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chocolate pineapple bread pudding. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

This simple pineapple bread pudding is great as a sweet side dish or dessert. I couldnt find my recipe this year. This recipe was what I remembered mine to be.

See more ideas about Pineapple bread pudding, Recipes, Bread pudding. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! And a delicious combination for an energy bar.

The Ingredients need to make Chocolate pineapple bread pudding:

1. Prepare 1 glass of milk
2. You need 2 slices of bread
3. Prepare 1 1/2 tbsp of custard powder
4. Prepare 5-6 tbsp of regular sugar
5. It’s 1-2 drop of pineapple essence
6. You need 1-2 drop of yellow food colour
7. It’s 1 tbsp of coco powder

Reviewed by millions of home cook White Chocolate And Pineapple Bread Pudding For A. Serve your family with this pudding thats made with coconut, pineapple and bread - a tasty slow cooked dessert. Serve warm bread pudding with pineapple sauce.

Step to make Chocolate pineapple bread pudding:

1. Cut and remove brown portion of bread and grind in a mixture grinder.
2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this proces
6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.

This pineapple bread pudding is a snap to fix and bake, and the flavor is amazing! Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. A crusty no-knead loaf would be excellent as well. Add a tropical twist to your bread pudding recipe. Its my version of the pineapple bread pudding from Disneys Ohana restaurant!

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