Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Petite Chocolate Peanut Butter Croissant one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Petite Chocolate Peanut Butter Croissants:

1. Prepare 800 g (28.21 oz) of Pie crust phyllo dough
2. You need to taste of Chocolate / Peanut butter
3. It’s 1 of Egg yolk

Step to make Petite Chocolate Peanut Butter Croissants:

1. Cut the pie crust into triangles while it is cold hard. Its easier to cut when cold.
2. Wait just a few min to slightly soften. It will then be easy to roll up and the pie crust should not break.
3. Slice chocolate to fit the cut pie cru
4. Place the sliced chocolate on the wide edge and roll up.
5. Spread peanut butter and roll up from the wide edge.
6. Pre-heat the oven at 200 ℃ (392 ℉)
7. Place the croissants on the baking tray.
8. Brush egg yolk all over it.
9. Bake at 200 ℃ (392 ℉) for 15 min
10. You can make it with your favorite chocolate, peanut butter, or jam!

So that’s going to wrap it up with this special food Petite Chocolate Peanut Butter Croissant Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!