Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Acorn Squash with Kale and Turkey Sausage. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Acorn Squash with Kale and Turkey Sausage:

1. Prepare 3 of acorn squash
2. It’s 1/2 tsp of salt
3. You need 1/4 tsp of black pepper
4. It’s of Olive oil cooking spray
5. It’s 3 tsp of olive oil
6. Prepare 1 lb of spicy Italian turkey sausage
7. You need 1 of large leek
8. Prepare 3 cloves of garlic
9. You need 4 cups of baby kale
10. You need 1/3 cup of chicken broth
11. Prepare 1/4 cup of chopped walnuts
12. Prepare 3 tsp of parmesan cheese, freshly grated
13. It’s 3 tbs of panko breadcrumbs
14. Prepare of Red pepper flakes, optional

Step to make Acorn Squash with Kale and Turkey Sausage:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minute Remove from oven; flip squash and set aside.
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minute Add garlic; cook, 30 second Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minute

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