Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Korean Squash Kimchi. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Korean Squash Kimchi:

1. Prepare 2 of yellow squash, cut into moon shape pieces
2. Prepare 4 cloves of garlic, minced
3. It’s 2 of spring onions, chopped
4. You need 3 tbsp of white sesame seeds
5. It’s 1 tbsp of sesame oil
6. It’s 1 tsp of sugar
7. You need 1-2 tsp of chilli powder

Step to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that’s going to wrap it up with this special food Korean Squash Kimchi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!