Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese super diet food Stewed dishes made with Koya Tofu. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

A traditional food from ancient Japan. This makes our koya tofu ideal for not only Japanese cooking, but also for Chinese Misuzus koya tofu production facilities are comprised of almost entirely our own special technology. This is freeze-dried Tofu, made from coagulated beans component.

Tofu is high in protein but very low calories so that is popular as a healthy diet food. Mieke shows how to assemble koya tofu sandwiches before we deep-fry them. More stock photos from Jianghongyans portfolio.

The Ingredients need to make Japanese super diet food

Stewed dishes made with Koya Tofu:

1. You need of Koya Tofu （freeze-dried tofu）35g
2. It’s of carrot
3. You need of dried shiitake mushrooms
4. It’s of water
5. Prepare of a
6. You need of soy sauce
7. It’s of mirin
8. It’s of Salt lid
9. You need of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Please make sure that you are posting in the form of a question. Get free delivery with Amazon Prime. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle book used to make tofu with a smooth and tender texture. Now you made it, dont forget to take a Cooksnap photo to upload below!

Step to make Japanese super diet food

Stewed dishes made with Koya Tofu:

1. Remove dried shiitake mushrooms from the water and cut them into quarter Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushroom
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remain

It is better to leave it in the refrigerator overnight than it is fresh.

Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen. This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredient Koya tofu is freeze-dried, so it soaks up soups and liquids, making it a delicious ingredient to use. Cover with a weight such as a plate to help keep it down in the The name comes from Mount Koya, where there was a Buddhist temple.

So that’s going to wrap it up with this exceptional food Japanese super diet food Stewed dishes made with Koya Tofu. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!