Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Pickled Cabbage. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Pickled Cabbage:

1. It’s of Napa Cabbage
2. You need of Chilli Flakes
3. It’s of Salted Konbu Seaweed
4. You need of Dashi (Dry Variety)
5. You need of Salt

Step to make Japanese Pickled Cabbage:

1. Separate cabbage leaves, cut, wash and place in strainer. While the cabbage is in the strainer, salt the cabbage. (I personally like it a little salty). So, just take out the old Morton’s salt and give a nice shake for a 1 1/2 second count. Mix the cabbage up and repeat that one more time. Massage the cabbage a little bit to jumpstart the cabbage.
2. Now that the salt has softened (and flavored) the cabbage and released some moisture, transfer it to a bowl. Throw in three healthy lunches of seaweed, don’t be nervou Two big bunches of dashi and as much pepper flake as you like. That part is optional. Incorporate it well and put it in a jar. I like to press it in using a meat tenderizer and then top it off. You can always get another jar too.
3. You’ll want to put it in the fridge for at least six hour The salt will be extracting water so periodically flip the jar so everything stays moi You’ll end up with thi Good luck.

So that’s going to wrap it up with this exceptional food Japanese Pickled Cabbage. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!