Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crispy Fish Fillets with Mustard Sauce. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Crispy Fish Fillets with Mustard Sauce:

1. Prepare 8 pieces of hake, cleaned and cut into Fillets
2. It’s 3 of eggs, beaten
3. It’s 1 cup of flour
4. It’s 1 cup of breadcrumbs
5. Prepare 1 teaspoon of Fish Spice
6. Prepare Half of teaspoon salt
7. Prepare of Cooking oil for frying

Step to make Crispy Fish Fillets with Mustard Sauce:

1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
2. Take fish portions one at a time, dip first in flour and shake off the exces Then dip in the egg and finally in the breadcrumb And place them all seperated on the tray.
3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
4. Serve with Mustard Sauce (I bought this ready made one from the supermarket)

So that’s going to wrap it up with this special food Crispy Fish Fillets with Mustard Sauce. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!